Nutritional Medicine is a science derived modality that considers food and nutrients in relation to health and disease. It analyses the quality of food, its preparation methods, and the balance of macro-and micro-nutrients needed by an individual in various life stages.

Nutrition primarily focuses on changing a person’s consumption habits to promote the building of healthier tissues, the release of excess fat or toxins from the body.

Nutritional Medicine studies food and its nutrients and the impact it has on health and wellbeing.

Description text goes hereA Nutritional Medicine Practitioner looks at the therapeutic potential of food, dietary choices and nutritional supplements as a way of enhancing health or assist in the management of a wide range of health conditions.

A Nutritional Medicine Practitioner makes individualised assessments to make sure the individual is eating the right foods or taking the right supplements for their condition and helps lay down the basic foundation for good health so that well-being is established.

People choose to see a clinical nutritionist for a variety of health concerns. Most of the time these are chronic conditions and symptoms that are dealt with medications only, ignored or simply accepted as a fact of life. Everyday things like weight gain, cravings, tiredness, lack of energy, low mood, sleep issues, pain can be helped with nutritional intervention.